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Worldly Classic

As the world’s first international luxury hotel brand, InterContinental® Hotels & Resorts has been pioneering travel across the globe for seven decades. Our bars and lounges are a gateway to our distinctive style and culinary spirit and have served as a backdrop for some of the most iconic and celebrated moments in time. We have carefully crafted a selection of classic cocktails that capture the glamour of the InterContinental life, wherever you are in the world.

 

DRY MARTINI

 

MOJITO

 

DAIQUIRI

 

CAIPIRINHA

Dry Martini   Mojito   Daiquiri   Caipirinha

While classic combinations of gin and vermouth are plentiful in early cocktail literature, the glass of gin with a mere hint of dry vermouth that we know today was not listed until much later

Gin, dry vermouth, olives or twist


CURATED CANAPE PAIRING

Lime garlic marinated

Three bold spirit forward cocktails to combine with the succinct flavours of lime and garlic in the canape, a bold yet balanced affair.

Lime & Garlic Marinated Mussels

 

It has been suggested that, in the late 16th century, a combination of rum, lime, sugar and mint was named Draquecito in honour of notorious privateer Sir Francis Drake

Rum, lime juice, mint leaves, syrup, soda



CURATED CANAPE PAIRING

Grilled Minced seafood

Fruity, herbal and tannic cocktail choices blendelegantly with the tangy salsa to infuse the GrilledMinced Seafood.

Grilled Minced Seafood on Sugar Cane, Tropical Salsa


 

A sweet and sour delight steeped in history, it's been quenching thirsts and serving as an inspiration to authors for more than 100 years

White Bacardi rum, frsh lime juice, simple syrup


CURATED CANAPE PAIRING

Smashed avocado and corn chips

The creaminess of Smashed Avocado subtly moderates the faintly bitter notes of the Daiquiri while its bold spirits will act as a balance tothe oleaginous avocado.

Smashed Avocado & Corn Chips

 

Made from a raw sugarcane spirit that once sparked a revolution. This coctail is potent, light and refreshing

Brazillian cachaca, sugar, lime




CURATED CANAPE PAIRING

Crisp tangy freshness of a Caipirinha pairs perfectly with the tropical touch of the peanut sauce and Thai spices. A taste experience reminiscent of a holiday inthe tropics.

Grilled Thai Chicken Satay, Peanut Sauce

             
             

NEGRONI

 

OLD FASHIONED

 

WHITE LADY

   
Negroni   Old fashioned   White Lady    

The very definition of balance and simplicity. It's sweet yet bitter and most certainly timeless

Campari, gin, sweet red vermouth




CURATED CANAPE PAIRING

Feta Cheese

Velvety Marinated Feta Cheese complements therich bittersweet notes of the Negroni while it also manages to cut through the oil with its high alcohol content. A smooth taste experience.

Feta Cheese in Olive Oil and Herb Marinate

 

Emanating from the 19th century, this classic drink is confident and mastered here the old fashioned way

American bourbon, bitters, sugar




CURATED CANAPE PAIRING

Arabic Lamb kofta

The smokiness of the whisky in the Old Fashioned goes along perfectly with the smoked and grill notes in the Kofta while counterbalancing its savoury richness with straightforward alcohol

Arabic Lamb Kofta, Cucumber Yoghurt, Mint Chutney

 

Invented by Harry MacElhone, this recipe - with a foundaton of two liqueurs and no spirit - offers layers of sweetness in place of the balanced profile preferred in most sour-style cocktails

Gin, triple sec, lime joice, syrup


CURATED CANAPE PAIRING

Veggy tempura

The enlivening flavour of the Wasabi Mayonnaise stands up against the strong spirits of the cocktails, they in return delicately cut through the Tempura with a combination of citrus or herbal flavours. Apairing for the more adventurous.

Vegetable Tempura, Wasabi Mayonnaise

   

 

 

 

 

 

   

 

 





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