• A Food Waste Reduction Action Plan, outlining the specific actions that InterContinental Nha Trang has implemented to reduce banquet food waste
• Alternate Banquet Menu Offerings, featuring locally sources to reduce the carbon emissions associated with the processing, transport and utilization of menu ingredients
• The utilization of Reusable Banquet Labeling & Menus to minimize the paper waste generated by these single-use materials
• Offering Reusable Serviceware, including plates, utensils and glassware, to eliminate the need for unnecessary single-use disposables and the waste associated with these items