Discover the fresh flavors of the ocean with our seasonal Tuna Menu, available for a limited time only. Each dish is crafted with care to deliver a refined and memorable dining experience, showcasing the best of seasonal tuna prepared by our talented chefs.
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Offer duration: 22/08/2025 – 30/09/2025
Available daily at:
Cookbook Cafe & Lobby Lounge, Level 1 – InterContinental Nha Trang
The Living Room, Level 2 – InterContinental Residences Nha Trang
The tuna of Nha Trang plays a central role in the region’s fishing heritage, cuisine, and economy. Its seasonal cycle is deeply tied to the sea and weather patterns of the central coast of Vietnam.
Tuna migrate closer to shore during this period, especially yellowfin tuna — the most commonly caught species in Nha Trang.
In Nha Trang, tuna fishing is a proud tradition. Fishermen venture for days on wooden boats, sometimes as far as the Spratly Islands. Today, with the help of satellite technology, this timeless craft continues to thrive — blending heritage, pride, and the bounty of the sea.
