At The Terrace, Cookbook Café, the flavours of Nha Trang come to life through the freshest local catch, charcoal-grilled specialties, modern Vietnamese creations and coastal-inspired cocktails.
Rooted in the rhythms of the sea and crafted for sharing, each dish brings together familiar local ingredients and contemporary technique – a relaxed yet refined expression of Nha Trang by the coast.
Celebrating Nha Trang’s prized lobster, this signature fried rice pairs charcoal-grilled lobster with rich lobster butter, dried shrimp, garlic, scallion and egg.
Each grain is infused with savoury depth and a gentle smokiness, allowing the lobster’s natural sweetness to remain at the heart of the dish.
Locally caught squid is gently sun-dried in the traditional coastal way to concentrate its natural sweetness and ocean flavour, then simply grilled over charcoal.
The result is tender, lightly smoky and deeply expressive of the sea – a refined taste of Nha Trang shaped by time, fire and tradition.
The Terrace Seafood Tower brings together the freshest catch, premium oysters, shellfish and ocean delicacies, thoughtfully presented over ice and crafted for sharing.
From the first briny bite to the last, each layer captures the freshness and generosity of the sea – local catch, coastal flavours, made for the table.
